Tomatoes, apricots, grapes… so many specialty crops are frequently grown in regions that are subject to major climatic hazards including drought. In order to overcome these unfavorable conditions that impact yields, Agrauxine has developed the biostimulant Moka: a solution to enhance the fructification of plants and thus increase the final yield.
Moka is a unique biostimulant originating from yeast extract, designed to enhance the fructification steps of specialty crops.
When applied to key yield development periods, it helps the fruit of a wide variety of crops ranging from vines to red fruits, nightshades and cucurbits, as well as seeded fruits and stone fruits to develop and grow correctly. So much produce is grown predominantly in regions subject to climatic hazards which impact yields.
Of these tests, the most compelling was conducted on Gala apples. Firstly, Certis Belchim split its test crops into 3 groups:
By performing the same type of tests on cherries, the results showed that, besides having a more intense and uniform color, Moka also made it possible to accelerate the ripening of the fruit and therefore of the crop.
Conclusive results which prove that Moka improves the color and uniformity of fruit at harvest.
For producers and consumers, the benefits of Moka are not limited to improving the quality criteria of fruit. In fact, this biostimulant also enhanced the final yield of the crop!
For example, the results following the application of Moka have proven that it could increase the weight of grapes by 8% on average and increase apple size by 15% on average.
Weight criteria which, when linked to uniform and faster ripening resulting in fewer crop losses, make it possible to significantly increase the profitability of yields.