PUSHY+, for a boost production!
The yeast biostimulant boosting specialty crops
By preparing plants to produce and store all necessary elements for their proper development, PUSHY+® offers optimal conditions for yield production in orchards, vine, and veggies.
Naturally rich in amino acids, glycine betaine, fulvic acids and minerals, this yeast-based biostimulant acts directly on the development of root and leaf biomass from the beginning of the cycle, to quickly face the critical phases of yield production.
The action of PUSHY+® on the plant photosynthetic activity and the stimulation of genes involved in cell division and expansion promotes homogeneous development of the crop. Even more, it allows an increase of flowers and fruits production and thus improves final yields on leafy greens, small fruits, solanaceous and grape.
PUSHY+, for a boost production!
The yeast biostimulant boosting specialty crops
By preparing plants to produce and store all necessary elements for their proper development, PUSHY+® offers optimal conditions for yield production in orchards, vine, and veggies.
Naturally rich in amino acids, glycine betaine, fulvic acids and minerals, this yeast-based biostimulant acts directly on the development of root and leaf biomass from the beginning of the cycle, to quickly face the critical phases of yield production.
The action of PUSHY+® on the plant photosynthetic activity and the stimulation of genes involved in cell division and expansion promotes homogeneous development of the crop. Even more, it allows an increase of flowers and fruits production and thus improves final yields on leafy greens, small fruits, solanaceous and grape.
PUSHY+, for a boost production!
The yeast biostimulant boosting specialty crops
By preparing plants to produce and store all necessary elements for their proper development, PUSHY+® offers optimal conditions for yield production in orchards, vine, and veggies.
Naturally rich in amino acids, glycine betaine, fulvic acids and minerals, this yeast-based biostimulant acts directly on the development of root and leaf biomass from the beginning of the cycle, to quickly face the critical phases of yield production.
The action of PUSHY+® on the plant photosynthetic activity and the stimulation of genes involved in cell division and expansion promotes homogeneous development of the crop. Even more, it allows an increase of flowers and fruits production and thus improves final yields on leafy greens, small fruits, solanaceous and grape.
PUSHY+, for a boost production!
The yeast biostimulant boosting specialty crops
By preparing plants to produce and store all necessary elements for their proper development, PUSHY+® offers optimal conditions for yield production in orchards, vine, and veggies.
Naturally rich in amino acids, glycine betaine, fulvic acids and minerals, this yeast-based biostimulant acts directly on the development of root and leaf biomass from the beginning of the cycle, to quickly face the critical phases of yield production.
The action of PUSHY+® on the plant photosynthetic activity and the stimulation of genes involved in cell division and expansion promotes homogeneous development of the crop. Even more, it allows an increase of flowers and fruits production and thus improves final yields on leafy greens, small fruits, solanaceous and grape.
Improve crop establishment and enhance their growth thanks to PUSHY+®
More vigorous plants
- Increase leaf and roots development
- Stimulate plant metabolism and photosynthetic activity
- Promotes plant growth after transplantation
- Accelerates plant growth
(1) Trials on tomatoes, Italy, 2021.
Ease of use
- Use in conventional and organic agriculture
- Compatibility with phytosanitary products
- Certified product
- Liquid formulation for drip and foliar application, easy to use
- Stable product without storage constraints
An Improved crop yield and quality
- Stimulates cell division and expansion
- Increases the number of flowers and fruit weight
- Additional final yield
Improve crop establishment and enhance their growth thanks to PUSHY+®
More vigorous plants
- Increase leaf and roots development
- Stimulate plant metabolism and photosynthetic activity
- Promotes plant growth after transplantation
- Accelerates plant growth
(1) Trials on tomatoes, Italy, 2021.
Ease of use
- Use in conventional and organic agriculture
- Compatibility with phytosanitary products
- Certified product
- Liquid formulation for drip and foliar application, easy to use
- Stable product without storage constraints
An Improved crop yield and quality
- Stimulates cell division and expansion
- Increases the number of flowers and fruit weight
- Additional final yield
Improve crop establishment and enhance their growth thanks to PUSHY+®
More vigorous plants
- Increase leaf and roots development
- Stimulate plant metabolism and photosynthetic activity
- Promotes plant growth after transplantation
- Accelerates plant growth
(1) Trials on tomatoes, Italy, 2021.
Ease of use
- Use in conventional and organic agriculture
- Compatibility with phytosanitary products
- Certified product
- Liquid formulation for drip and foliar application, easy to use
- Stable product without storage constraints
An Improved crop yield and quality
- Stimulates cell division and expansion
- Increases the number of flowers and fruit weight
- Additional final yield
Improve crop establishment and enhance their growth thanks to PUSHY+®
More vigorous plants
- Increase leaf and roots development
- Stimulate plant metabolism and photosynthetic activity
- Promotes plant growth after transplantation
- Accelerates plant growth
(1) Trials on tomatoes, Italy, 2021.
Ease of use
- Use in conventional and organic agriculture
- Compatibility with phytosanitary products
- Certified product
- Liquid formulation for drip and foliar application, easy to use
- Stable product without storage constraints
An Improved crop yield and quality
- Stimulates cell division and expansion
- Increases the number of flowers and fruit weight
- Additional final yield
Farmers talk about it
By promoting better homogeneity of fruit development and thus better production, PUSHY+ and BIOSMART have been able to demonstrate their effectiveness on orchards.
Find out testimonials from Spanish producers who already adopted these biostimulants!
Farmers’ testimonials
Farmers talk about it
By promoting better homogeneity of fruit development and thus better production, PUSHY+ and BIOSMART have been able to demonstrate their effectiveness on orchards.
Find out testimonials from Spanish producers who already adopted these biostimulants!
Farmers’ testimonials
Farmers talk about it
By promoting better homogeneity of fruit development and thus better production, PUSHY+ and BIOSMART have been able to demonstrate their effectiveness on orchards.
Find out testimonials from Spanish producers who already adopted these biostimulants!
Farmers’ testimonials
Key applications for plant growth and development
For an optimal crop development and good fruit growth, it is recommended to apply PUSHY+® as soon as the crop is established and at the main key stages of yield production.
If on Solanaceae, cucurbits, strawberries, and small fruits, 3 to 6 applications between planting and beginning of ripening are indicated, these applications can be fewer and later leafy greens (3 to 5 applications from planting until harvest) and vine (2 to 4 applications from leaf development to bunch closure).
Key applications for plant growth and development
For an optimal crop development and good fruit growth, it is recommended to apply PUSHY+® as soon as the crop is established and at the main key stages of yield production.
If on Solanaceae, cucurbits, strawberries, and small fruits, 3 to 6 applications between planting and beginning of ripening are indicated, these applications can be fewer and later leafy greens (3 to 5 applications from planting until harvest) and vine (2 to 4 applications from leaf development to bunch closure).
Key applications for plant growth and development
For an optimal crop development and good fruit growth, it is recommended to apply PUSHY+® as soon as the crop is established and at the main key stages of yield production.
If on Solanaceae, cucurbits, strawberries, and small fruits, 3 to 6 applications between planting and beginning of ripening are indicated, these applications can be fewer and later leafy greens (3 to 5 applications from planting until harvest) and vine (2 to 4 applications from leaf development to bunch closure).